Christmas stuffing recipes (2024)

Showing 1 to 24 of 43 results

  • Sage and onion stuffing

    A star rating of 4.6 out of 5.26 ratings

    Complete a roast dinner with sage and onion stuffing. Make it even easier by packing the mixture into a small baking dish instead of rolling into balls

    • 55 mins
    • Easy
    • Vegetarian
  • A star rating of 5 out of 5.2 ratings

    Make homemade stuffing to serve with a Sunday roast or Christmas dinner. Made with sourdough, sausagemeat, onion, apple and sage, it's full of flavour

    • 50 mins
    • Easy
  • A star rating of 4.7 out of 5.3 ratings

    Get friends and family round for an Easter lunch and make this crown of lamb a special centrepiece – your butcher could prep it, or follow our tips

    • 1 hr 5 mins
    • Easy
  • Jamaican stuffing

    A star rating of 5 out of 5.6 ratings

    Try a spiced stuffing for your Christmas turkey or chicken. This recipe was handed down by Michael's grandmother, Esme, from Saint Mary in Jamaica

    • 50 mins
    • Easy
    • Vegetarian
  • Pigs-in-blankets Christmas stuffing balls

    A star rating of 4.8 out of 5.21 ratings

    Treat yourself at Christmas with these moreish stuffing balls. The sausagemeat and bacon add the ‘pigs in blankets’ flavour, while cranberries make them taste extra festive

    • 50 mins
    • Easy
  • A star rating of 4.5 out of 5.4 ratings

    Serve up a winter feast with our roast pork loin and homemade sage and onion stuffing. Carve the joint into pork chops and enjoy with sweet apples and crisp roasties

    • 3 hrs 20 mins
    • More effort
  • A star rating of 5 out of 5.2 ratings

    Make this stuffing ahead for a versatile addition to your Christmas spread. It serves a double duty as a vegetarian main and special side dish for turkey

    • 1 hr 45 mins
    • More effort
    • Vegetarian
  • A star rating of 5 out of 5.2 ratings

    Save time on Christmas Day and make this apricot and pistachio stuffing on Christmas Eve. It makes an excellent accompaniment to festive turkey

    • 1 hr 5 mins
    • Easy
    • Vegetarian
  • A star rating of 4.5 out of 5.2 ratings

    Prep this sausage, kale and bread stuffing up to two days in advance, then bake on the day. If your favourite part of stuffing is the crispy bits, you’ll love this recipe

    • 1 hr 10 mins
    • Easy
  • Crispy traybake stuffing

    A star rating of 5 out of 5.8 ratings

    If your favourite part of the stuffing is the crispy bits, you'll love this recipe. It can be prepped up to two days in advance, then baked on the day

    • 45 mins
    • Easy
  • A star rating of 0 out of 5.0 ratings

    Use shop-bought stuffing and a fruit-and-nut snack pack for this easy recipe. You could also roll the mix into 12-18 balls rather than make a traybake

    • 45 mins
    • Easy
  • A star rating of 0 out of 5.0 ratings

    Make these festive stuffing balls at Christmas. Roast them on the same tray as your pigs-in-blankets or alongside your turkey to save oven space

    • 1 hr 30 mins
    • Easy
  • A star rating of 4.9 out of 5.8 ratings

    This recipe will give you enough to stuff the Christmas turkey and also make a tasty stuffing loaf

    • 1 hr 35 mins
    • Easy
  • Vegan stuffing

    A star rating of 4.5 out of 5.6 ratings

    Make these red onion, lentil and sage vegan stuffing balls for a welcome addition to any festive feast. Linseeds, pecans, hazelnuts and pistachios pack in a classic crunch

    • 50 mins
    • Easy
    • Vegan
  • A star rating of 0 out of 5.0 ratings

    Enjoy these cheese, sage and onion stuffing balls with your Christmas dinner or Sunday roast. With a cheesy twist, they make a moreish side dish

    • 1 hr 5 mins
    • Easy
  • Cornbread stuffing

    A star rating of 0 out of 5.0 ratings

    Enjoy our cornbread stuffing at a Thanksgiving banquet or alongside a special Sunday roast. It features bacon, but this can be omitted for a vegetarian stuffing

    • 2 hrs 10 mins
    • Easy
  • Thanksgiving stuffing

    A star rating of 0 out of 5.0 ratings

    Get set for a Thanksgiving feast and bake this special stuffing for the celebrations. You can make it with any stale bread, but sourdough works well

    • 2 hrs
    • Easy
  • A star rating of 5 out of 5.3 ratings

    This recipe makes enough smoked pancetta, orange zest and sage stuffing for a 4.5kg turkey - or roll into balls and bake

    • 50 mins
    • Easy
  • Garlic and herb stuffed tender turkey crown

    A star rating of 0 out of 5.0 ratings

    Hosting Christmas dinner for six? This turkey crown is a great option. The garlic and herb stuffing adds loads of flavour while keeping the meat juicy

    • 2 hrs 20 mins
    • Easy
  • A star rating of 4.5 out of 5.32 ratings

    Fantastic as part of your Christmas lunch – so much more than just a stuffing for the turkey

    • 45 mins
    • Easy
  • Baked anchovy-stuffed red mullet with fennel

    A star rating of 0 out of 5.0 ratings

    Make the most of wonderful red mullet with this anchovy-stuffed version with fennel. There’s quite a lot of stuffing, but let it spill out into the dish

    • 50 mins
    • Easy
  • A star rating of 4.9 out of 5.85 ratings

    A slice of our classic sausage, sage and onion stuffing is a must-have for Christmas dinner. It's also great as a side with your Sunday roast

    • 1 hr
    • Easy
  • Easy vegetarian stuffing

    A star rating of 3.5 out of 5.2 ratings

    Our easy, vegetarian stuffing is full of rich flavours and is the ideal side dish for a Sunday roast or Christmas dinner.

    • 1 hr
    • Easy
    • Vegetarian
Christmas stuffing recipes (2024)

FAQs

How much stuffing do I need for 24 people? ›

In order to fill the cavity of the bird you are stuffing, you should make 3/4 cup of stuffing per person. You may not be able to fit all the stuffing into your turkey. If this is the case, then you can even make a casserole to fill up your guests!

Should I put eggs in stuffing? ›

Eggs: Two lightly beaten eggs help hold the dressing together and add moisture. Water: You can add a few tablespoons of water, if you'd like, to achieve your desired consistency. Seasonings: This turkey dressing recipe is seasoned with salt, pepper, rubbed sage, and garlic powder.

Can you prepare uncooked stuffing ahead of time and refrigerate? ›

If you don't plan on stuffing the bird, but preparing the dressing as a side dish, you can prepare uncooked stuffing ahead of time as long as you freeze the stuffing immediately after mixing the wet and dry ingredients. USDA recommends that you never refrigerate uncooked stuffing.

Can you make stuffing the day before and reheat? ›

Absolutely. Most Thanksgiving stuffing recipes can be made at least partially in advance since: A) They're easily assembled a day or two ahead of Thanksgiving Day; and B) They're often baked using a two-step process (once covered with foil to cook through, then uncovered to achieve a crispy top).

How much stuffing is needed for 30 people? ›

3/4 cup of stuffing per person should be plenty.

Is it better to make stuffing with fresh or dry bread? ›

Any attempts to make stuffing with soft, fresh baked bread will result in a bread soup with a soggy texture. Follow this tip: Stale, dried-out bread makes the best stuffing.

How soggy should stuffing be before baking? ›

The stuffing should be moist but not wet. If there is a puddle of broth at the bottom of the bowl, you've added too much. Add more bread to soak up the excess moisture. If the mix is still dry and crumbly, add more liquid and toss gently until it starts to clump together.

Do you cook stuffing before you stuff? ›

Cook stuffing and immediately place it in your turkey's neck and body cavity.

Why can't I refrigerate uncooked stuffing? ›

Because stuffing is an excellent medium for bacterial growth, it's important to handle it safely and cook it to a safe minimum internal temperature as measured with a food thermometer. Here are some common ques- tions consumers ask. Stuffing should not be prepared ahead.

How to know when stuffing is done? ›

The stuffing should be cooked to a safe minimum internal temperature of 165 °F as measured with a food thermometer.

Does stove top stuffing taste good? ›

The verdict: It's often said that we eat with our eyes first, and Stove Top's Traditional Sage stuffing was far and away the most visually appealing. Tasters appreciated that there was a a decent crunch in each bite, but we were most impressed by its seasoning.

Is stuffing better the second day? ›

This make ahead thanksgiving stuffingstuffing actually turns about better when made in advance. I like to add the broth in two different stages. I find this helpful for two reasons. The first is that letting the stuffing sit overnight allows the herb flavors to sink into the bread making the flavor even and delicious.

How do you reheat stuffing and keep it moist? ›

Heat the oven to 350°F and transfer the stuffing to an oven-safe dish (or, you can keep it in the dish that it was originally cooked in). If it seems dry, you'll want to add a splash of broth. Cover with foil and bake for 20 minutes, then remove foil and bake again until crisp, 15–20 minutes.

How much stuffing do I need for 26 people? ›

How much stuffing do you need for Thanksgiving? Plan to serve about 3/4 cup of stuffing per guest.

How many people does 6 oz of stuffing feed? ›

How much stuffing per person? A 14-ounce bag of stuffing makes about 11 servings; a 6-ounce box of stuffing mix makes 6 servings.

How many pounds of stuffing do I need for 15 people? ›

Stuffing/dressing needed is about 1/2 to 3/4 lbs per person . Same ratio as above re: children & adults. If other meat(s) are provided then adjust the amount of turkey down.

How much stuffing for 24 lb turkey? ›

It's best to use 3/4 cup of stuffing for every pound of turkey. Check the temperature of the turkey as well as the stuffing: When checking the temperature, insert the thermometer into the thigh of the turkey and the center of the stuffing.

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