Gluten Free Very Best Tiramisu Recipe (2024)

​This post may contain affiliate links, please see our privacypolicy for details

Gluten freeTiramisu Dessert features a blend of coffee, coffee liqueur, mascarpone cream, and cocoa, all wrapped in lightly sweetened creamy layers andgluten free lady fingers, then chilled to perfection. Italian dessert that’s rich, creamy, and simply perfect in every way.

Very Best Gluten Free Tiramisu Recipe!

gluten free tiramisu made from scratch

This gluten free tiramisu recipe is made entirely from scratch. This is why I have included a recipe for gluten free lady fingers. They are not that hard to make. They just take a little time.

However, if you want to keep this Italian dessert recipe simple, you can buy ready-made gluten free lady fingers here.

Gluten free tiramisu recipe key points

Gluten free tiramisu is all about layers of lightly sweetened rich cream made with mascarpone cheese and ladyfingers.

The ladyfingers are brushed with a mixture of espresso coffee and coffee liquor, and they are the signature flavours in this delicious dessert.

For added chocolate flavour, the cream is generously dusted with cocoa powder.

The rich cream is made using egg yolks, which are briefly cooked in a double boiler with sugar. Then, the eggs are whipped until the sugar has dissolved.

Once the egg mixture has cooled, add the mascarpone cheese and whipped cream. Pretty straight forward, but it does take a little hands-on time.

Once the tiramisu is layered in a beautiful serving dish and dusted with cocoa powder, the dessert is chilled.

What is mascarpone cheese?

Mascarpone cheese is popular in Italian recipes. This cheese is is soft and made of cream, and used in savoury and sweet dishes.

The cream is thickened by acidic substances such as lemon juice, citric acid or tartaric acid. Mascarpone tastes almost like cream cheese, except it is softer, has milder flavor, and is creamier.

tiramisu is a no-bake Italian dessert

What I love about this dessert is that you don’t have to bake it. And this Italian dessert recipe is fail-proof. You can make this impressive cake if you know how to whip cream. It’s that easy.

If this is your first time making this dessert, maybe because you thought it was too complicated, I promise you it is fun to make even for novice cooks.

Helpful tips for gluten free tiramisu recipe

Gluten Free Very Best Tiramisu Recipe (4)

Is tiramisu naturally gluten free?

Traditional tiramisu is not gluten free because it contains ladyfingers made with wheat flour. To make it gluten free, you need to replace these ladyfingers with gluten free ones or use gluten free cake layers.

What are some gluten-free alternatives to ladyfingers in tiramisu?

You can use gluten free sponge cake, or homemade gluten-free cake layers as alternatives to traditional ladyfingers.

Can I buy gluten free ladyfingers or sponge cake in stores?

Yes, many specialty grocery stores and online retailers offer gluten free ladyfingers and gluten free sponge cakes that you can use in your tiramisu recipe.

Is gluten free tiramisu as good as the traditional version?

Gluten free tiramisu can be just as delicious as the traditional version when prepared correctly with high-quality gluten free ingredients. Many people find it difficult to taste the difference.

Are all mascarpone cheeses gluten free?

Most mascarpone cheeses are naturally gluten free, but it’s essential to check the label for any potential cross-contamination or added ingredients that may contain gluten.

Is cocoa powder gluten free?

Pure cocoa powder is typically gluten free, but it’s a good practice to check the label, as cross-contamination can sometimes occur during processing.

Can I make gluten free tiramisu dairy free?

You can make a gluten and dairy-free tiramisu using alternatives such as dairy-free mascarpone and dairy-free whipped cream.

Can I make gluten free tiramisu in advance?

Yes, it’s recommended to allow the flavors to meld together. It must be stored in the refrigerator, and covered, for a few hours to overnight before serving.

What can I replace the coffee liquor with?

Use coffee-flavored liqueur extract or coffee-flavored syrup if you want to omit the liquor in the recipe.Some brands offer non-alcoholic coffee-flavored extracts or essences that mimic the taste of coffee liqueur. Just be sure it is gluten free. Or omit it altogether.

Is coffee liquor gluten free?

Coffee liqueur can vary in gluten content depending on the brand and ingredients used in its production. In general, coffee liqueurs are made with a variety of ingredients, and some of them may contain gluten. It’s crucial to check the specific brand and product label to determine if it’s gluten free.

For those who are more adventurous in the kitchen, here is a recipe for gluten free ladyfingers.

Gluten Free Lady Fingers Recipe (24 pieces)


  1. ½ cup (56 g)almond flour
  2. 1/3 cup (53 g) white rice flour
  3. ¼ cup (30 g) tapioca starch
  4. 1 tsp.gluten-free, aluminum-free baking powder
  5. ¼ tsp. sea salt
  6. 4 large eggs whites, at room temperature
  7. 3 large egg yolks
  8. 1/3 (66 g) cup granulated sugar
  9. 1 tsp. pure vanilla extract


Preheat oven to 350 F

Sift together almond flour, rice flour, baking powder, tapioca starch and salt

Beat egg whites with one tablespoon of sugar until stiff peaks form

Add balance of sugar and vanilla into egg yolks and beat until creamy

Gently fold egg whites in the egg yolks, and then fold in the dry ingredients

Transfer the batter into a pastry bag or a plastic bag with the end snipped off.

Pipe the batter on a cookie sheet lined with parchment paper in the form of ladyfingers. But don’t worry too much about the shape since they will be used layering the cake

Bake for 8 minutes, then cool for 5 minutes before transferring onto a cooling rack.

Here are 5 popular gluten free tiramisu recipes to try

Gluten Free Strawberry Tiramisu

Gluten Free Irish Cream Tiramisu Cake

Gluten Free Tiramisu Swiss Roll

Gluten Free Baked Tiramisu Cheesecake

Grain-Free Tiramisu Cupcakes

everyone should try tiramisu dessert at least once

This gluten free tiramisu cake is a delicious Italian dessert made from scratch with gluten-free ingredients, and it’s every bit as delicious as the traditional version. So whether you’re serving it to guests or enjoying it as a special treat, this tiramisu cake will impress everyone.

When it comes to Italian desserts, there is nothing that beats traditional tiramisu cake.

If you love Italian food, please check out ourgluten-free Italian recipesfor inspiration.

Let’s Connect!

Be sure to FOLLOW US on FACEBOOK or, check us out on PINTEREST. And don’t forget to sign up for our newsletter. We always have something new and exciting for you!

Many thanks!

Kristina xx

Gluten Free Very Best Tiramisu Recipe (2024)


What not to do when making tiramisu? ›

Roberto Lestani, who for the occasion revealed to us the 3 mistakes not to make to prepare a stunning tiramisu!
  1. 1: excessively whipping the mascarpone! ...
  2. 2: once together, don't immediately mix the yolks and sugar! ...
  3. 3: Neglect stratification!
Jun 16, 2020

Can you buy gluten free tiramisu? ›

Crafted with utmost care, this gluten-free, dairy-free, and egg-free creation is a true indulgence for the discerning palate. Each spoonful of our Tiramisu Cake Tub offers a symphony of rich flavours - from the delicate layers of coffee-infused sponge cake to the velvety vegan mascarpone cream.

Why is my tiramisu not creamy? ›

The right biscuits

As a result, the consistency will be less creamy and slightly more compact. Whichever biscuits you choose, make sure not to soak them too much, otherwise the excess coffee will make the mascarpone cream runny.

Are ladyfingers gluten free? ›

Are ladyfingers gluten free, naturally? No! Ladyfingers are like little sponge cakes made in the shape of fingers. But they're made with an all purpose flour base, so to make gluten free ladyfingers, you must use a gluten free recipe.

Do you use hard or soft ladyfingers for tiramisu? ›

4. The best ladyfingers for this recipe are very dry and crisp. They're often called savioardi and are imported from Italy. If you can't find these and your supermarket only has soft, cakelike ladyfingers, you'll need to let them dry out in the oven first.

Is tiramisu better with whipped cream or egg whites? ›

In most tiramisus, you would be able to find the use of either heavy whipping cream or whipped egg whites. I've tried both and they worked well for me. However, my family and friends tend to prefer the whipped egg white version as they're less fattening, and has a lighter aftertaste.

What is a substitute for ladyfingers in tiramisu? ›

Pavesini Biscuits: Pavesini biscuits are a popular alternative to ladyfingers in tiramisu. These small, thin biscuits are low in calories and can be brushed with coffee instead of being dipped. They are commonly used in making tiramisu, especially in individual servings [2].

What is a healthy substitute for ladyfingers in tiramisu? ›

With their crunchiness, biscotti can serve as a sturdy alternative to Ladyfingers. Biscotti are twice-baked cookies that are known for their crunchy and dry texture. They hold up well to dipping in coffee or other liquids, making them suitable for desserts where you want a crunchier element.

Does mascarpone have gluten? ›

The Process of Mascarpone Production and Gluten

Mascarpone is traditionally made using gluten-free ingredients, making it a safe choice for those avoiding gluten. The production process involves curdling cream with citric acid or tartaric acid, resulting in the rich and creamy cheese we know and love.

Is heavy cream the same as heavy whipping cream for tiramisu? ›

If the product contains between 30-36 percent fat, it's whipping cream. If it contains 36-40 percent fat, it is a heavy cream. For fillings, they both work and can be substituted interchangeably, as in Chef Eddy's Tiramisu, Pumpkin Pie and Candy Corn Fudge.

Should tiramisu sit overnight? ›

Cover the tiramisu and refrigerate for at least 8 hours or up to 24 hours to give the tiramisu time to firm up and for the ladyfingers to soften. Serve: Dust with cocoa before serving. Serve in wedges directly from the pan.

How do you thicken mascarpone for tiramisu? ›

Our answer. Usually tiramisu cream is a mixture of mascarpone cheese, eggs and sugar. generally you would beat the egg yolks with sugar until they are thick and moussey and then mix this into the mascarpone.

Can you substitute Nilla wafers for ladyfingers? ›

I always have such a hard time finding lady fingers at the store…by using NILLA Wafers you get that extra vanilla flavor and you don't have to wonder where to find them! They soak up the coffee quickly so no need to wait and soak. They're just perfect and SO delicious in these mini cups.

What can I substitute for ladyfingers? ›

Substitute for lady fingers in tiramisu
  • 27 Best Ladyfinger Substitutes. Here is a guide to the best ladyfinger substitutes, such as Pavesini cookies, biscotti, graham crackers, sponge cake, panettone, madeleines. ...
  • 7 Best Ladyfinger Substitutes | Tastylicious!

How do you keep lady fingers from getting soggy in tiramisu? ›

Don't soak! Quickly dip the cookies into your coffee or liquor. Try not to leave them in the liquid too long—a quick dip will do. Overly soggy cookies make for a wet texture and a messy dessert.

Why is my tiramisu so soggy? ›

She uses crisp ladyfingers and subsequently dips them in a mixture of rum and coffee. It is this dipping stage that makes or breaks a tiramisu. According to Garten, if you dip your ladyfingers for too long, they will turn soggy. However, if you don't dip them for long enough, they won't absorb the proper flavor.

Why don't you cook the eggs in tiramisu? ›

In most traditional tiramisu recipes, you'll find egg yolks. This adds richness and a decadent flavor to the mascarpone filling. While true classic tiramisu recipes use raw egg yolks, I prefer to cook them to eliminate the risk of salmonella, so that's what this recipe calls for.


Top Articles
Latest Posts
Article information

Author: Trent Wehner

Last Updated:

Views: 6387

Rating: 4.6 / 5 (76 voted)

Reviews: 83% of readers found this page helpful

Author information

Name: Trent Wehner

Birthday: 1993-03-14

Address: 872 Kevin Squares, New Codyville, AK 01785-0416

Phone: +18698800304764

Job: Senior Farming Developer

Hobby: Paintball, Calligraphy, Hunting, Flying disc, Lapidary, Rafting, Inline skating

Introduction: My name is Trent Wehner, I am a talented, brainy, zealous, light, funny, gleaming, attractive person who loves writing and wants to share my knowledge and understanding with you.