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Gluten freeTiramisu Dessert features a blend of coffee, coffee liqueur, mascarpone cream, and cocoa, all wrapped in lightly sweetened creamy layers andgluten free lady fingers, then chilled to perfection. Italian dessert that’s rich, creamy, and simply perfect in every way.
Very Best Gluten Free Tiramisu Recipe!
gluten free tiramisu made from scratch
This gluten free tiramisu recipe is made entirely from scratch. This is why I have included a recipe for gluten free lady fingers. They are not that hard to make. They just take a little time.
However, if you want to keep this Italian dessert recipe simple, you can buy ready-made gluten free lady fingers here.
Gluten free tiramisu recipe key points
Gluten free tiramisu is all about layers of lightly sweetened rich cream made with mascarpone cheese and ladyfingers.
The ladyfingers are brushed with a mixture of espresso coffee and coffee liquor, and they are the signature flavours in this delicious dessert.
For added chocolate flavour, the cream is generously dusted with cocoa powder.
The rich cream is made using egg yolks, which are briefly cooked in a double boiler with sugar. Then, the eggs are whipped until the sugar has dissolved.
Once the egg mixture has cooled, add the mascarpone cheese and whipped cream. Pretty straight forward, but it does take a little hands-on time.
Once the tiramisu is layered in a beautiful serving dish and dusted with cocoa powder, the dessert is chilled.
What is mascarpone cheese?
Mascarpone cheese is popular in Italian recipes. This cheese is is soft and made of cream, and used in savoury and sweet dishes.
The cream is thickened by acidic substances such as lemon juice, citric acid or tartaric acid. Mascarpone tastes almost like cream cheese, except it is softer, has milder flavor, and is creamier.
tiramisu is a no-bake Italian dessert
What I love about this dessert is that you don’t have to bake it. And this Italian dessert recipe is fail-proof. You can make this impressive cake if you know how to whip cream. It’s that easy.
If this is your first time making this dessert, maybe because you thought it was too complicated, I promise you it is fun to make even for novice cooks.
Helpful tips for gluten free tiramisu recipe
Is tiramisu naturally gluten free?
Traditional tiramisu is not gluten free because it contains ladyfingers made with wheat flour. To make it gluten free, you need to replace these ladyfingers with gluten free ones or use gluten free cake layers.
What are some gluten-free alternatives to ladyfingers in tiramisu?
You can use gluten free sponge cake, or homemade gluten-free cake layers as alternatives to traditional ladyfingers.
Can I buy gluten free ladyfingers or sponge cake in stores?
Yes, many specialty grocery stores and online retailers offer gluten free ladyfingers and gluten free sponge cakes that you can use in your tiramisu recipe.
Is gluten free tiramisu as good as the traditional version?
Gluten free tiramisu can be just as delicious as the traditional version when prepared correctly with high-quality gluten free ingredients. Many people find it difficult to taste the difference.
Are all mascarpone cheeses gluten free?
Most mascarpone cheeses are naturally gluten free, but it’s essential to check the label for any potential cross-contamination or added ingredients that may contain gluten.
Is cocoa powder gluten free?
Pure cocoa powder is typically gluten free, but it’s a good practice to check the label, as cross-contamination can sometimes occur during processing.
Can I make gluten free tiramisu dairy free?
You can make a gluten and dairy-free tiramisu using alternatives such as dairy-free mascarpone and dairy-free whipped cream.
Can I make gluten free tiramisu in advance?
Yes, it’s recommended to allow the flavors to meld together. It must be stored in the refrigerator, and covered, for a few hours to overnight before serving.
What can I replace the coffee liquor with?
Use coffee-flavored liqueur extract or coffee-flavored syrup if you want to omit the liquor in the recipe.Some brands offer non-alcoholic coffee-flavored extracts or essences that mimic the taste of coffee liqueur. Just be sure it is gluten free. Or omit it altogether.
Is coffee liquor gluten free?
Coffee liqueur can vary in gluten content depending on the brand and ingredients used in its production. In general, coffee liqueurs are made with a variety of ingredients, and some of them may contain gluten. It’s crucial to check the specific brand and product label to determine if it’s gluten free.
For those who are more adventurous in the kitchen, here is a recipe for gluten free ladyfingers.
Gluten Free Lady Fingers Recipe (24 pieces)
Ingredients:
- ½ cup (56 g)almond flour
- 1/3 cup (53 g) white rice flour
- ¼ cup (30 g) tapioca starch
- 1 tsp.gluten-free, aluminum-free baking powder
- ¼ tsp. sea salt
- 4 large eggs whites, at room temperature
- 3 large egg yolks
- 1/3 (66 g) cup granulated sugar
- 1 tsp. pure vanilla extract
Directions:
Preheat oven to 350 F
Sift together almond flour, rice flour, baking powder, tapioca starch and salt
Beat egg whites with one tablespoon of sugar until stiff peaks form
Add balance of sugar and vanilla into egg yolks and beat until creamy
Gently fold egg whites in the egg yolks, and then fold in the dry ingredients
Transfer the batter into a pastry bag or a plastic bag with the end snipped off.
Pipe the batter on a cookie sheet lined with parchment paper in the form of ladyfingers. But don’t worry too much about the shape since they will be used layering the cake
Bake for 8 minutes, then cool for 5 minutes before transferring onto a cooling rack.
Here are 5 popular gluten free tiramisu recipes to try
Gluten Free Strawberry Tiramisu
Gluten Free Irish Cream Tiramisu Cake
Gluten Free Tiramisu Swiss Roll
Gluten Free Baked Tiramisu Cheesecake
Grain-Free Tiramisu Cupcakes
everyone should try tiramisu dessert at least once
This gluten free tiramisu cake is a delicious Italian dessert made from scratch with gluten-free ingredients, and it’s every bit as delicious as the traditional version. So whether you’re serving it to guests or enjoying it as a special treat, this tiramisu cake will impress everyone.
When it comes to Italian desserts, there is nothing that beats traditional tiramisu cake.
If you love Italian food, please check out ourgluten-free Italian recipesfor inspiration.
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Kristina xx
