Perfect Classic Margarita Recipe - Self Proclaimed Foodie (2024)

FAQs

What is a classic margarita made of? ›

1 1/2 ounces silver tequila. 1 ounce orange liqueur (Cointreau, Grand Marnier or Triple Sec) 3/4 ounce freshly-squeezed lime juice. optional sweetener: agave nectar or simple syrup, to taste.

The term 'dirty' means that olive brine, usually from a jar of co*cktail olives, has been added to the drink. An olive garnish is typically assumed, too.

An easy way to remember how to mix a classic margarita is to memorize the ratio 3-2-1: three parts tequila, two parts good triple sec (like Luxardo Triplum, Cointreau, or Combier), and one part lime juice. Serve it on the rocks with salt, as pictured, or serve it up in a chilled glass.

A proper margarita is based on the 3-2-1 ratio of tequila, orange liqueur, (good triple sec, Grand Marnier, or Cointreau), and lime juice. It is not frozen, but rather, served on the rocks. Some people sweeten classic margaritas with a bit of simple syrup or agave nectar.

We'll just tell you upfront: The secret to a tasty margarita is freshly squeezed lime juice (not the bottled stuff) and—here's the real secret—a splash of fresh OJ. That's right. Fresh-squeezed juice from an actual orange (not an orange-flavored liqueur) will produce a cleaner-tasting, more refreshing margarita.

“I find that adding Cointreau to a Margarita provides a well-rounded and balanced taste, and adds a subtle sweetness and depth of flavor that complements the tartness of the lime juice and the tequila. The orange notes enhance the citrusy character of the drink without overpowering it.”

"How about you get up on stage and make a margarita? You're really good at that," she says, requesting that Aniston "tell us how" she makes what we're guessing is her signature drink. "Oh, lord, it's barely a recipe. It's basically silver tequila with lime juice shaken and over rocks," Aniston shares.

In Margaritas, the inclusion of triple sec provides a luscious, warm citric note that counterbalances the lime juice's high acidity. Considering the relatively low ABV of most triple secs and orange liqueurs, the orange flavoring isn't as “juice-forward,” which allows the tequila to shine.

Blanco/Silver Tequila: The Clear Choice

Its transparent appearance allows other ingredients to shine, making it the ideal canvas for crafting a classic Margarita that's brimming with freshness and vitality. This is the one to choose if you just want to make a classic great tasting Marg.

If you prefer a bit more flavor to your margarita or love a Paloma co*cktail, fruit juice is an easy way to give a bit more oomph and sweetness to a basic margarita, which just contains lime. Grapefruit juice perfectly complements the lime juice and tequila, while adding a good balance of sour, sweet, and tangy.

How do you make Ina Garten margaritas? ›

Combine the lime juice, lemon juice, Triple Sec, tequila, and ice in a blender and puree. Place extra ice in a co*cktail shaker. Fill with margarita mix, shake well, and strain into glasses.

A margarita is a drink made with tequila, lime juice, and orange liqueur. It can be served on the rocks (with ice) or frozen.

Made with real lime juice concentrate, agave nectar and sea salt to deliver a unique mix of sweet, sour, salty and refreshing flavor in every sip. Bring a Truly pack to your next tailgate for the win!

A skinny margarita has less alcohol per co*cktail than a regular margarita. It has a total of 1 ounce of alcohol per co*cktail since it's made only with tequila, and a Classic Margarita has a total of 3 ounces of alcohol, 1.5oz of tequila, and 1.5 ounces of orange liquor.