The Best Gluten-Free Game Day Recipes (2024)

Published: · by Audrey Roberts

Fifty of the Best Gluten-Free Game Day Recipes! From cheesy dips to savory bites and saucy wings we’ve got everything you need for your next party or game day event like the Super Bowl! A collection of gluten-free appetizer recipes from top gluten-free and food allergy bloggers.

The Best Gluten-Free Game Day Recipes (1)

Gluten-Free Game Day Appetizers

Take the stress out of your gluten-free game day menu planning! There is something for everyone in this collection of fifty gluten-free appetizer recipes. From the classics to new favorites, you won’t be disappointed because all of the recipes are gluten-free crowd-pleasers. Perfect for parties and game day events like the Super Bowl!

The Best Gluten-Free Game Day Recipes (2)

The Dips

Savory, saucy, baked, or chilled all of these popular dip recipes are gluten-free!

The Best Gluten-Free Game Day Recipes (3)

The Bites

Hand held and bite-sized appetizers are so popular! With all of these different choice you will all of your favorite appetizer bites!

The Best Gluten-Free Game Day Recipes (4)

The Meats

Everyone loves appetizers made with meat like sausage, bacon, chicken and beef. All of theses meaty appetizers are made gluten-free.

A big thank you to my gluten-free and food allergy blogger friends for allowing me to share their favorite gluten-free appetizer recipes with you.

About Audrey Roberts

I'm Audrey Roberts, a busy mama of four and I love sharing the recipes that I make for my family. I make gluten-free family-friendly recipes that are simple and delicious that you can too! I use easy to find ingredients that won't break your budget. You will also find dairy-free options and Paleo recipes. I am also the author of The Everything Gluten-Free & Dairy-Free Cookbook, which is an Amazon Best Selling Cookbook in the US and Internationally. Living gluten-free since 2010. I hope by me sharing my journey it may help you with yours.

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The Best Gluten-Free Game Day Recipes (2024)

FAQs

What to cook for gluten-free guests? ›

  • Classic Stuffed Peppers. ...
  • Cacio E Pepe Sweet Potato Noodles. ...
  • Lemony Chicken & Potatoes With Feta. ...
  • Feta & Herb-Crusted Salmon. ...
  • Creamy Gochujang White Chicken Chili. ...
  • Chili Cheese Sweet Potato Casserole. ...
  • Instant Pot Pork Puttanesca. ...
  • Best-Ever Gluten-Free Pasta.
Feb 22, 2023

What can gluten-free people eat at a party? ›

Gluten-Free Party Food Recipes
  • Mustard-Dill Grilled Salmon & Vegetables. 2 hrs 10 mins.
  • Tostadas con Nopales y Queso Panela. 30 mins.
  • Sweet Potato & Black Bean Chili. 40 mins.
  • Beet Salad. 1 hr 45 mins.
  • Sunomono (Japanese Cucumber Salad) ...
  • Cucumber-Yogurt Salad. ...
  • Sheet-Pan Chicken Fajitas. ...
  • Slow-Cooker Arroz con Pollo (Chicken & Rice)

What are the best gluten-free carbs for runners? ›

To stay satisfied and energized, make the most of the following high-energy foods which still provide plenty of nutrients without the gluten: Whole grain and enriched certified GF carbs, such as rice, corn, flax, quinoa, amaranth, millet, potatoes, buckwheat, soy, tapioca, and wild rice.

What do gluten-free people eat instead of bread? ›

Bread-Free Alternatives
  • Tortilla wraps – Try this coconut flour recipe from against all grain. ...
  • Blanched collard greens – (dip in boiling water until softened) Use the green just like a tortilla or large lettuce leaf.
  • Romaine Lettuce Spears.
Feb 28, 2022

What are gluten-free snacks for platters? ›

Gluten-free finger food
  • Honey Soy Chicken and Vegetable Skewers. 4.62319. 4.6. Watermelon cubes with feta, olives and mint. 3.85185. ...
  • Korma Chicken Meatballs in Lettuce Cups. 4.58889. 4.6. Pie Maker Salmon, Pea and Pesto Pies. 3.90164. ...
  • Easy As BBQ Aussie Prawns with Sriracha Mayo. 4.755555. 4.8. Sticky Hoisin and Garlic Chicken Wings.

Are rice krispies gluten-free? ›

You may think that classic Kellogg's Brand Rice Krispies are gluten-free because rice is a naturally gluten-free grain, but they are made with malt flavoring. The malt is derived from barley which is a gluten-containing grain. Therefore, they are definitely NOT gluten-free!

Is Velveeta gluten-free? ›

Kraft (the company that makes Velveeta) has a trusted policy to disclose any allergens on their nutrition label and there are no warning that indicate that Velveeta cheese contains any gluten ingredients. Furthermore, the gluten-free and celiac community is in agreement that Velveeta should be considered gluten-free.

What foods have carbs but no gluten? ›

Some of the most common naturally gluten-free carbs include:
  • Rice (white, brown, basmati, jasmine)
  • Quinoa.
  • Potatoes.
  • Corn.
  • Buckwheat.
  • Chickpeas.
  • Lentils.
  • Beans.
Feb 20, 2024

Are cheerios gluten-free? ›

Cheerios have always been made of oats, which are naturally gluten free. However, conventional farming practices as well as common grain handling procedures allow chances for gluten containing grains (like wheat, barley, and rye) to co-mingle with our gluten free oats.

What food is surprisingly gluten-free? ›

Treats that are surprisingly gluten-free
  • Plain tortilla or potato chips: Keep in mind that seasoned chips may contain wheat starch.
  • Plain chocolate: Read ingredients as some chocolate bars contain wheat-based wafers.
  • Ice cream: Vanilla, chocolate and strawberry are safe bets. ...
  • French fries: Potatoes are gluten free.
Apr 13, 2023

What junk foods are gluten-free? ›

These six indulgent standards might not seem like they'd be gluten-free, but surprisingly enough, they're viable snack-time options.
  • Potato chips. Crunch on these freely. ...
  • Chocolate. Feel free to enjoy chocolate. ...
  • Macaroni and cheese. Don't be afraid to get cheesy. ...
  • French fries. You can still enjoy these. ...
  • Tacos. ...
  • Ice cream.
Jan 5, 2018

What can I make for gluten-free friends? ›

From mouthwatering options like chicken lettuce wraps, crab cakes and lasagna, chocolate chip cookies and hazelnut torte – it's very easy to create a 100% gluten-free meal that all your guests can enjoy!

What to serve someone who is gluten-free? ›

Many naturally gluten-free foods can be a part of a healthy diet:
  • Fruits and vegetables.
  • Beans, seeds, legumes and nuts in their natural, unprocessed forms.
  • Eggs.
  • Lean, nonprocessed meats, fish and poultry.
  • Most low-fat dairy products.

What to get a gluten-free guest? ›

Select a Menu that's Easy and Enjoyable…

From mouthwatering options like chicken lettuce wraps, crab cakes and lasagna, chocolate chip cookies and hazelnut torte – it's very easy to create a 100% gluten-free meal that all your guests can enjoy!

What meals do gluten-free people eat? ›

If you have coeliac disease, you can eat the following foods, which naturally do not contain gluten:
  • most dairy products, such as cheese, butter and milk.
  • fruits and vegetables.
  • meat and fish (although not breaded or battered)
  • potatoes.
  • rice and rice noodles.
  • gluten-free flours, including rice, corn, soy and potato flour.

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